High Protein Gluten-Free Banana Bread

If you’re looking for a healthy twist on banana bread, this gluten-free high-protein recipe is a total game-changer.

It’s moist, naturally sweetened, and packed with protein and healthy fats. Whether you need a quick breakfast, a post-workout snack, or just a wholesome treat, this banana bread checks all the boxes.

And the best part? It’s super easy to make with just one bowl and simple ingredients.

High Protein Gluten-Free Banana Bread

Why You’ll Love This Recipe

This almond flour banana bread isn’t your average loaf. It’s made entirely gluten-free, low in carbs, and bursting with flavor.

Almond flour and protein powder team up to create a nutrient-dense base, while ripe bananas keep it naturally sweet.

Plus, it’s easy to customize with fun mix-ins like chocolate chips, shredded coconut, or chopped nuts. It’s one of those recipes you’ll find yourself making again and again.

Ingredients You’ll Need

The ingredients for this banana bread are straightforward, and you probably have most of them in your pantry already. Here’s what you’ll need:

• 2 cups almond flour
• 1/4 cup protein powder (vanilla or unflavored)
• 2 tablespoons ground flaxseed
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 ripe bananas, mashed
• 3 large eggs
• 1/4 cup almond butter
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• Optional: chopped nuts, shredded coconut, or chocolate chips for added flavor and texture

How to Make Gluten-Free High-Protein Banana Bread

Making this banana bread is as simple as mixing everything in one bowl and popping it in the oven. Here’s how:

1. Preheat your oven to 350°F and grease a loaf pan or line it with parchment paper to prevent sticking.
2. In a large mixing bowl, whisk together the almond flour, protein powder, ground flaxseed, baking soda, and salt. This will ensure the dry ingredients are evenly distributed.
3. In another bowl, mash the ripe bananas until smooth. Add the eggs, almond butter, honey or maple syrup, and vanilla extract, stirring until the mixture is well combined.
4. Pour the wet ingredients into the dry ingredients and gently fold them together. Be careful not to overmix; you want the batter to stay light and fluffy.
5. Spread the batter evenly into the prepared loaf pan and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Storage and Serving Tips

To keep your banana bread fresh, store it in an airtight container in the refrigerator for up to four days.

If you have leftovers, slice and freeze them for up to three months. Just thaw individual slices as needed for a quick and delicious snack.

This bread is amazing on its own, but you can elevate it by adding a spread of almond butter, Greek yogurt, or a sprinkle of cinnamon.

For an extra protein boost, try pairing it with your favorite nut butter or a dollop of cream cheese.

Why This Banana Bread is a Must-Try

This isn’t just a recipe; it’s a healthier version of your favorite comfort food. The almond flour creates a tender, moist texture, while the protein powder and flaxseed pack in extra nutrients.

Whether you’re gluten-free, looking for a low-carb option, or just want a better-for-you banana bread, this recipe delivers.

Once you try it, you’ll never go back to the standard version again.

Gluten-Free Protein Banana Bread

Yield: 12

This Almond Flour Protein Banana Bread is a moist, gluten-free treat packed with natural sweetness from ripe bananas and a boost of protein from almond butter and protein powder. With healthy fats, fiber, and no refined flour, it’s a wholesome snack or breakfast option that feels indulgent yet nutritious!

Print

Ingredients

• 2 cups almond flour
• 1/4 cup protein powder (vanilla or chocolate for added flavor)
• 2 tbsp ground flaxseed
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3 medium bananas, mashed
• 3 large eggs
• 1/4 cup almond butter or peanut butter
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• Optional: shredded coconut or chocolate chips

Instructions

1. Preheat oven to 350°F.
2. Grease a loaf pan with coconut oil or line with parchment paper.
3. Mix the dry ingredients in a bowl.
4. In another bowl, combine mashed bananas, eggs, almond butter, honey, and vanilla.
5. Add the wet mixture to the dry and stir until well combined.
6. Pour into the loaf pan and bake for 40–45 minutes.

Nutrition Information:

Yield: 12
Amount Per Serving: Calories: 220Total Fat: 13gCarbohydrates: 18gProtein: 10g